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Welcome to my blog. I love sharing recipes and meeting new people that share my passion for food!

World's Best Oatmeal Cookie

World's Best Oatmeal Cookie

My friend recommended using butter flavored crisco sticks to get the right amount of puff. I used butter but scooped it with a 2 T scoop and refrigerated it for about a half hour before baking. I love the texture that you get from the oatmeal and crunch of the heath bits. 

Recipe by Jana Heckel

1 C sugar

1 C brown sugar

1 C butter

2 eggs

1 tsp vanilla

Cream butter and sugars together until fluffy. Then mix in eggs and vanilla until smooth

Mix together then add to creamed mixture:

1 1/2 c flour

1 tsp baking soda

1 tsp salt

1/4 tsp cinnamon

3 c rolled oats

After mixing the dry into the creamed mixture, add 2 c chocolate chips and 1/2 c heath bar bits. Bake at 350 for 11-12 min. 

Butternut squash salad with farro and pepitas

Butternut squash salad with farro and pepitas

Chicken Pot Pie Soup

Chicken Pot Pie Soup