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Hi.

Welcome to my blog. I love sharing recipes and meeting new people that share my passion for food!

Fall Harvest Salad

Fall Harvest Salad

Creamy Maple Dressing

This dressing was a little sweet for me. Next time I want to try it with less maple syrup, maybe about 1 T less. I also didn't have half and half so I just added a little milk and it turned out well. 

Ingredients:

  • 5 Tbsp Maple Syrup
  • 2 Tbsp Dijon Mustard (grainy or smooth)
  • 2 Tbsp White Balsamic Vinegar
  • 1/4 Cup Mayonaise
  • 3 Tbsp Half & Half
  • 1/2 Tsp Kosher Salt
  • 1/2 Tsp Freshly Ground Pepper

Method:

 

Add all ingredients in a jar, then shake to mix. Store in fridge for 3-4 weeks.

 

Fall Salad

I used kerrygold white cheddar.

Ingredients:

  • Serves 6 generous servings or 12 smaller servings
  • 2 cups butternut squash (cubed)
  • 6 pieces bacon (sliced into 1/4" pieces)
  • 1/4 of a red onion (sliced very thin)
  • 1 bag of pre-washed spinach
  • 1 Honey Crisp Apple (sliced thinly or chopped)
  • 1 Pear (sliced thinly or chopped)
  • 1 cup honey roasted Pecans
  • 1/2 cup Shaved or crumbled sharp white cheddar (Bellavatano from Harmons grocery store here in Utah, is perfect)
  • 1/2 cup Craisins (optional)
  • freshly ground pepper

Method:


Roast Butternut squash cubes
Toss 2 cups butternut squash (1/2") cubes with a drizzle of Olive Oil and generous amounts of salt & pepper. Roast on a pan in a 400 degree oven for 20-25 minutes. Don't overcook, you're looking for just cooked through squash. 

Fry bacon
slice 6 pieces of bacon into small 1/4" pieces and cook on medium heat until chewy & crispy. Lay on paper towel to drain off some of the fat. Let sit at room temperature. 

Marinate Red Onion
To take the bitter bite out of onion, slice a 1/4 of a red onion very thinly (or chop) and soak in White Balsamic vinegar while making the salad. Drain before adding to salad. 

Assemble in a bowl or display on a platter

Serving

  • For a dramatic food centerpiece, deconstruct your salad into layers on a long serving trough.

  • For a quick side salad, chop ingredients and toss in a bowl.

  • For a plated salad for a dinner party, toss Spinach & Onions in dressing, then layer rest of the ingredients on a single plate.

  • For a main dish, add a sliced chicken breast on top of salad, OR serve with a soup or grilled sandwich.
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