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Welcome to my blog. I love sharing recipes and meeting new people that share my passion for food!

Mango Chicken Salad

Mango Chicken Salad

1 package Spinach


Pickled onions (recipe follows)

Sliced Turkey or shredded chicken



Mint Lime Vinaigrette: 

From The Cozy Apron

• ¼ cup fresh squeezed lime juice (about 3-4 limes)
• 2 tablespoons agave
• 1 teaspoon sea salt
• 1 teaspoon lime zest (about 1 lime)
• 10 large, fresh mint leaves
• 1 garlic clove
• ½ teaspoon Dijon mustard
• ½ cup canola oil


-Add all ingredients through the Dijon mustard to the bowl of a food processor, and process until combined; then, slowly drizzle in the canola oil until incorporated and blended; best if used immediately, but you can keep it covered and in fridge for a day or so.

Pickled Red onions:

  • 3/4 cup thinly sliced red onion
  • 2/3 cup cider vinegar
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt, divided

Combine onion, vinegar, 1/4 cup water, sugar, 1/4 teaspoon salt in a saucepan over high heat; bring to a simmer. Cook 1 minute; remove from heat, and let stand until ready to serve.

Strawberries and Cream Sugar Cookies

Strawberries and Cream Sugar Cookies

Outrageous brownies with hot fudge sauce.

Outrageous brownies with hot fudge sauce.