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Asian Slaw with grilled chicken

Asian Slaw with grilled chicken


From Tara Teaspoon

Asian Slaw with Ginger Sesame Dressing

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 1 cup dressing

Salad serves 6 as a meal, 10 as a side


Savor this seriously tasty salad with an authentic vinaigrette for a fresh, delicious dinner.



  • ½ cup rice wine vinegar
  • ½ tablespoon low-sodium soy sauce
  • 2 tablespoons honey
  • ½ teaspoon fresh grated ginger
  • ½ teaspoon sesame oil
  • 2 teaspoons toasted sesame seeds
  • 2/3 cup canola oil
  • 4 cups Napa and, or Savoy cabbage, sliced
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • 1 cup snow peas, sliced
  • 1 small cucumber, sliced
  • 1 scallion, sliced
  • 2 mandarins, segmented
  • 1/3 cup cilantro leaves
  • Grilled chicken, optional
  1. For the dressing, stir together all the ingredients except the canola oil until well combined. Slowly add the oil, whisking constantly. Set aside.
  2. For the salad, toss everything in a large serving bowl, top with sliced chicken if desired. Whisk the dressing again just before drizzling on salad

Grilled Chicken

From A Bountiful Kitchen

  • marinade:
  • 1 cup (not can) of Sprite or other Lemon Lime soda, not sugar free
  • ½ cup soy sauce
  • ½ cup canola or vegetable oil
  • 1 teaspoon crushed garlic or ½ teaspoon garlic powder
  • 1 tablespoon lemon pepper, plus additional for sprinkling on chicken before grilling
  • 2 chicken breasts

Marinate chicken for 1-4 hours or overnight. Grill on medium heat for about 5 min each side. 

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