Farm Fresh Foodie-Farm Fresh Foodie-0038.jpg


Welcome to my blog. I love sharing recipes and meeting new people that share my passion for food!

Puffed Oven Pancake

Puffed Oven Pancake

From BHG Cookbook

Prep: 10 min

Bake: 20 min

Oven: 400 degrees

Makes: 6 Servings

I usually double this and make it in a 9 x 13 pan.

2 T butter

3 eggs

1/2 C milk

1/4 t salt

1/4 C Orange Marmalade

3 C Sliced fruit

Powdered sugar or whipped cream 

Or you can just top it with some maple syrup.

1. Place butter in a 10 in ovenproof skillet. Place in a 400 oven for 3-5 minutes until butter melts.  Meanwhile, for batter, in a medium bowl use a wire whisk or beater to beat eggs until combined. Add flour, milk and salt; beat until mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20-25 min or until puffed and well browned.


Meanwhile, in a small saucepan melt the orange marmalade over low heat. To serve, top pancake with fruit; spoon melted marmalade over fruit. If desired, sift powdered sugar over top or swerve with whipped cream. Cut into wedges and serve warm. 

Sugar Eggs

Sugar Eggs

Minestrone Soup

Minestrone Soup