Chocolate mint cookies
1 1/2 cups Sugar
From Diary of a real housewife
1 cup Butter softened
2 teaspoons Vanilla extract
2 cups Flour (10 oz) I have the best results with cookies when I weigh the flour
2/3 cup Cocoa powder
1/4 teaspoon Salt
3/4 teaspoon Baking soda
10 oz Andes mint baking chips (I didn’t have these so I used 5 oz of some mint melting discs I had and 5 oz chocolate chips)
Preheat oven to 350 degress F.
Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
In a seperate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in andes mint pieces.
I used my bigger cookie scoop to scoop these on (about 2 T) and baked for 11 minutes. Allow to cool on pan for 5 minutes.